Søren K (Søren Kierkegaards Plads 1, Copenhague): este restaurante, que se enorgullece de usar productos orgánicos y de gama libre, sirve platos que van desde pescado frito con coliflor, zanahorias y salsa con mejillones; a mejillones recién cocidos al vapor; Salmón ahumado con rábano, pepino y queso ahumado; y Sopa de cangrejo con carne de […]
Restaurant Kanalen (Wilders Plads 2, Copenhagen) – this restaurant, located in a former customs office at Christianshavn’s Canal area, consists of a variety of herring dishes (a centerpiece of Danish cuisine). Curried fish cakes are a popular lunch item among the locals. For dinner, along with the herring dishes, French and Italian-influenced options are also […]
Restaurante Kanalen (Wilders Plads 2, Copenhague): este restaurante, ubicado en una antigua oficina de aduanas en el área del Canal de Christianshavn, consiste en una variedad de platos de arenque (una pieza central de la cocina danesa). Los pasteles de pescado al curry son un almuerzo popular entre los lugareños. Para la cena, junto con […]
Restaurant Geranium (Per Henrik Lings Allé 4, Copenhagen) – located within the country’s national football stadium at Faeledparken (one of Copenhagen’s popular public parks), this restaurant has received two Michelin stars (along with other accolades) for its fine cuisine. Various gourmet-quality, Scandinavian-influenced dishes are served here, such as Pork with potato chiffonade, parsnips and parsley-pesto, […]
El restaurante Geranium (Per Henrik Lings Allé 4, Copenhague), ubicado en el estadio nacional de fútbol del país en Faeledparken (uno de los parques públicos más populares de Copenhague), ha recibido dos estrellas Michelin (junto con otros reconocimientos) por su excelente cocina. Aquí se sirven varios platos gourmet con influencia escandinava, como cerdo con chiffonade […]
Restaurant Era Ora (Overgaden Neden Vandet 33B, Copenhagen) – for diners wanting something different from Scandinavian cuisine, this restaurant serves a variety of Northern Italian dishes (complete with fresh ingredients flown in from Italy). Such specialties include: Cannellone, eggplant from Sicily, datterini tomatoes, fresh ricotta cheese cream; Sardinian lamb, potato in Sicilian lemon scent, anduja […]
Restaurante Era Ora (Overgaden Neden Vandet 33B, Copenhague): para los comensales que desean algo diferente de la cocina escandinava, este restaurante sirve una variedad de platos del norte de Italia (con ingredientes frescos procedentes de Italia). Tales especialidades incluyen: Canelones, berenjenas de Sicilia, tomates datterini, crema fresca de queso ricotta; Cordero sardo, patata con aroma […]
Relae (Jægersborggade 41, Copenhagen) – another Michelin-starred Copenhagen restaurant, this one serves simpler dishes, such as steamed Danish enoki and chives; pork from Hindsholm, rye and buckwheat; and vegetarian items such as heart salad and smoked almonds; and hokkaido, sea buckthorn and egg yolk.
Relae (Jægersborggade 41, Copenhague), otro restaurante de Copenhague con estrellas Michelin, este sirve platos más simples, como el enoki danés al vapor y el cebollino; carne de cerdo de Hindsholm, centeno y trigo sarraceno; y artículos vegetarianos como ensalada de corazón y almendras ahumadas; y hokkaido, espino amarillo y yema de huevo.
Orangeriet (Kronprinsessegade 13, Copenhagen) – house in an old glass house within King’s Garden, this is a cozy and relaxed restaurant that offers Danish “smørrebrød”, shrimp sandwiches for lunch and scallops, foie gras and entrecote in the evening. The light-colored interior decor, chic and simple designer furniture and aromatic orange trees give the locale a […]