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Le Dézaley
Le Dézaley
Le Dézaley (Römergasse 7, Zürich) – this is an ideal restaurant for those wanting to try Swiss dishes such as cheese fondue, herb sausages, Krautwurst, snails, Zürcher Geschnetzeltes (finely sliced meat in a creamy sauce) and butter-baked perch fillet, so “non-cheese-lovers” are also sure to find something tasty as well. Another local dish served here is venison and asparagus.