Fabio’s (Tuchlauben 4-6, Vienna) – as the name suggests, this restaurant serves mainly Italian dishes (some very impressive), including ligurian fish stew (gamberi, octopus, seppia, vongole, plaice, mussels & toasted bread), pollo al forno (organic oven roasted chicken, with zucchini, capers, and buffalo ricotta), and branzino & crema di ceci (roasted sea bass fillet with […]
Die Halle (1 Museumsplatz, Vienna) – located in the Kunsthalle, Vienna’s lively cultural center in the Museumsquartier, this one-time Imperial riding hall-turned-restaurant draws in crowds because of its affordability, as well as its roomy, high-ceiling interior. Its dining selections run from salads to pastas, and international and Asian cuisine.
Do & Co Albertina (Albertina Museum, Albertinaplatz 1, Vienna) – located within this popular museum, this restaurant serves a variety of meals – from Thai-style steamed rice, oysters and sweet chili sauce (servable with vegetables, prawns, or beef), to the Baguette Albertina (stuffed with smoked salmon, cream cheese, arugula, and sun-dried tomatoes), as well as […]
Zaranda (Hilton Sa Torre Mallorca, Cami de Sa Torre, Km 8.7, Llucmajor, Mallorca) – Some years ago, renowned Madrid chef Fernando Pérez Arellano relocated his well-regarded Michelin-starred restaurant from that metropolis to this locale off the southern coast of Mallorca, where well-heeled vacationers can enjoy his culinary creations. Dishes offered here include black poached egg […]
Trattoria del Mar (Port Deportivo Marina Botafoch, Ibiza Town) – located in the chic Marina Botafoch district, this Italian restaurant offers a break from Spanish cuisine and tapas. Among the plates offered here are deluxe homemade pastas like tagliatelle in a rich four-cheese sauce, papardelle peppered with huge lobster claws, spaghetti with clams, traditional rigatoni […]
Sa Capella (Carretera Sant Antoni-Santa Agnes, Km. 1, Ibiza) – this restaurant is located just outside of the partying town of San Antonio. The rustic atmosphere that Sa Capella has is courtesy of the one-time monastery that once existed there. Plates served there include the beef carpaccio with rocket and shaved parmesan, while favorite mains […]
Restaurante Jardin (Calle Tritones, Porto Alcúdia, Mallorca) – this Michelin-starred restaurant attracts both food critics, as well as casual diners. Opened in 2011, it offers authentic Mediterranean dishes, market-fresh cooking and signature dishes that begin with items like cherry gazpacho, Menorcan mussels with crusty homemade bread and amberjack tartare.
Las Olas Bistro Café (Can Fortuny 5, Palma de Mallorca) – located behind the Cathedral on Carrer Can Fortuny, this family-run restaurant serves both Asian and Mediterranean items, such as Tempura Peppers. Tapas-style dishes it offers range from steamed dumplings to goats cheese salad.
La Paloma (Can Pou 4, San Lorenzo, Sant Joan de Labritja, Ibiza) — this restaurant is located in the middle of Ibiza, in the charming village of San Lorenzo. The restaurant with a rather unique atmosphere keeps a small menu and keeps changing it, concentrating on fresh dishes, what’s just came from the markets. They […]
La Cava (Paseo de Vara del Rey 4, Ibiza Town, Ibiza) – this one-time tapas bar was reopened in 2009 into a full-scale restaurant. La Cava does serve tapas, along with other types of meals and drinks. La Cava hosts many weekly events, such as the “Jamon Jamon” experience (a night where clients can try […]